What you are about to watch is beer getting weird. Before California-based brewery Sierra Nevada bottles Bigfoot, its classic barleywine-style ale, the wort goes through a six-day fermentation process that sees a whopping 24,000 gallons of liquid appear to bake like bread, roil like a contaminated foam party in Ibiza, and overflow like a sentient creature from a 1950s horror film.
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QUANTA COMPUTER RESEARCH IN MOTION ROGERS COMMUNICATIONS SAIC
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