You crack that frosty brew. It's a hot day. You're salivating. You take a deep swig and...
what the hell is that? Pep� Le Pew? A flatulent egg farmer? No. It's your precious beer, and it's gone bad—skunked beyond recognition. How could this happen?
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/unL10xsmjek/how-to-keep-beer-from-going-bad
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