Formerly the realm of the deep-pocketed kitchen nerd, sous vide cooking ? where food is sealed in an airtight bag, then heated at a low and steady temperature ? has become more accessible with the arrival of some lower-priced cookers.
Source: http://feeds.wired.com/c/35185/f/661457/s/33e158a0/sc/26/l/0L0Swired0N0Cgadgetlab0C20A130C110Cfor0Ehome0Echefs0Eon0Ea0Ebudget0Esous0Evide0Ecooking0Eheats0Eup0C/story01.htm
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