A wide-tipped serrated knife does wonders on everything, from bread to brisket to butter. This utility blade could be the only kitchen knife you'll ever need.
Source: http://feeds.wired.com/c/35185/f/661457/s/31b8bdc5/sc/26/l/0L0Swired0N0Cgadgetlab0C20A130C0A90Cjulienne0Emore0C/story01.htm
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